FIELD: wine making for production of aromatized grape wines. SUBSTANCE: composition contains white and red wine materials, sugar and flavors. Used as flavors are identical to natural substances with aroma of cherry, or orange, or peach, or strawberry, or pine-apple, or lemon, or grapefruit, or tropic. EFFECT: increased organoleptical properties of fizzy wines. 8 cl, 7 ex
| Title | Year | Author | Number |
|---|---|---|---|
| LOW-ALCOHOL BEVERAGE "BUTTERFLY" | 1996 |
|
RU2120974C1 |
| LOW-ALCOHOLIC BEVERAGE "MARGARET" | 1996 |
|
RU2109044C1 |
| WHITE WINE DRINK | 2000 |
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| GRAPE SEMISWEET WHITE WINE | 2000 |
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| GRAPE ORIGINAL DESSERT PINK WINE | 2001 |
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| COMPOSITION OF INGREDIENTS FOR WINE DRINK | 1999 |
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|
RU2196815C2 |
| METHOD OF PRODUCING GRAPE GASSED WINE AND BLEND FOR PRODUCING GRAPE GASSED WINE (VARIANTS) | 1994 |
|
RU2054471C1 |
| WINE DRINK | 1997 |
|
RU2129148C1 |
