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2 416 202

(13)

(51)

IPC

A23C19/00(2006-01-01)

(21) (22)

Application

2009114099/10, 2009-04-13

(24)

Start date

2009-04-13

(22)

Actual filing date

2009-04-13

(45)

Published

2011-04-20

(72)

Inventor

Kochetkova Nina VladimirovnaGavrilova Natal'Ja BorisovnaPas'Ko Ol'Ga Vladimirovna

(73)

Holder

Avtonomnaja Nekommercheskaja Organizatsija Vysshego Professional'Nogo Obrazovanija Ehkonomicheskij Institut"

COMPOSITION FOR PRODUCTION OF PROCESSED CHEESE PRODUCT Russian patent published in 2011 - IPC A23C19/00

Abstract RU 2416202 C2

FIELD: food industry.

SUBSTANCE: invention is related to dairy industry. The composition contains low-fat unsalted cheese, dry milk, "Phosphomix-110" cheese-melting salt, "Ecolact" milk fat substitute, "Complete-Gel PS-02" stabiliser, a filler and potable water.

EFFECT: invention allows to impart thermostable qualities, high organoleptic properties and a high nutritional value to the product.

1 cl, 3 tbl

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RU 2 416 202 C2

Authors

Kochetkova Nina Vladimirovna

Gavrilova Natal'Ja Borisovna

Pas'Ko Ol'Ga Vladimirovna

Dates

2011-04-20—Published

2009-04-13—Filed