FIELD: brewing industry. SUBSTANCE: germinated and dried malt is swollen by impregnating with liquefied gas at above- atmospheric pressure and pressure drop to atmospheric pressure and malt is then heat treated. Heat treatment is rapid and uniform. EFFECT: more efficient production method.
Title | Year | Author | Number |
---|---|---|---|
METHOD OF PREPARING BREWING MASH | 1997 |
|
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Authors
Dates
1998-11-27—Published
1997-11-19—Filed