METHOD OF PREPARING BREWING MASH Russian patent published in 1998 - IPC

Abstract RU 2122572 C1

FIELD: brewing industry. SUBSTANCE: grains and malt are swollen by using liquefied gas. The whole is ground, the brewing mash being prepared is heat treated to induce ultrasound oscillations therein during dispersion of steam therein under conditions when the latter is condensed. The brewing mash is then saccharified. EFFECT: greater efficiency of the method and reduced power consumption.

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RU 2 122 572 C1

Authors

Kvasenkov O.I.

Jur'Ev D.N.

Golubev V.N.

Ratnikov A.Ju.

Dates

1998-11-27—Published

1997-11-19—Filed