FIELD: food industry. SUBSTANCE: starch has molecular mass from 15,000 to 10,000,000 Da and degree of molecule branching from 2% to 8%. Method of production of this starch involves effect of acid on natural or preliminary treated starch at 110-140 C for 1-15 h. Energy- -producing composition has starch of dextrin type, in part, its an aqueous solution. New starch of dextrin type can be used for human or animals nutrition at preparing to physical activity or after its. EFFECT: new starch, improved method of production. 6 cl
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