FIELD: nonalcoholic industry. SUBSTANCE: beverage contains, kg/100 dal of prepared product: sugar, 79.0-91.2; citric acid, 3.0-7.0; origanum, 2.0; St. John'swort, 2.0; peppermint, 2.0; thyme, 2.0; linden flowers, 2.0; food adaptogenic additive of medical purpose as adaptogenic agent, 1.0-2.0; and carbonated water. Alcohol-free beverage is refreshing one with pleasant taste and aroma characteristic to herbs in its composition. EFFECT: increased treatment-and-prophylactic properties; improved secretory activity of digestive glands; improved excretion of toxic substances from organism; increased immunity of organism under extremal conditions. 1 tbl, 4 expn
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Authors
Dates
1998-12-20—Published
1997-06-11—Filed