METHOD OF PREPARING DESSERT MARGARINE Russian patent published in 2002 - IPC

FIELD: fat-and-oil industry. SUBSTANCE: method includes mixing of phases, addition of emulsifier, color, flavor, salt, and homogenization of mixture. The method involves mixing oil phase, i.e. hydrogenated oil, liquid vegetable oil and coconut oil, and aqueous infusion of herbs with succinic acid, and the following introduction apple puree and beet syrup in mixture in preset quantities. Prepared margarine possesses prophylactic properties and higher organoleptical properties: pleasant taste and color from slight pink to dark pink. EFFECT: increased food value. 1 tbl