FILLING COMPOSITION FOR WAFER CAKE "KOKOS" Russian patent published in 1999 - IPC

FIELD: food industry, in particular, confectionery branch. SUBSTANCE: filling contains confectionery fat, margarine, dry milk, sugar substitute "Susli", cocoa powder, coconut chips, crumb of wafer sheets, crumb of the cake at the following ratio of ingredients, mas.%: confectionery fat, 13.5-18.0; margarine, 35.0-38.0; dry milk, 8.0-11.0; sugar substitute "Susli", 0.22-0.26; cocoa powder, 10.0-14.28; coconut chips, 3.9-5.0; crumb of wafer sheets, 10.0-11.8; crumb of the cake, 9.7-11.0. Introduction of sugar substitute "Susli" excludes sugar fully in formula. The prepared high-quality low-calorie product may be used for dietetic and diabetic nutrition. EFFECT: reduced cost price. 3 ex