FIELD: food industry, in particular, confectionery branch; may be used for dietetic and diabetic alimentation. SUBSTANCE: filler contains confectionery fat, butter, dry milk, sugar substitute "Susly", cocoa powder, crumb of wafer sheets, crumb of these wafers at the following ratio of components, mas. %: confectionery fat, 46.4-50.1; butter, 6.8-9.0; dry milk, 15.6-18.69; sugar substitute "Susly", 0.185-0.21; cocoa powder, 4.0-8.0; crumb of wafer sheets, 8.0-12.0; crumb of these wafers, 10.0-11.5. Sugar is completely excluded from the formula due to introduction of sugar substitute "Susly". EFFECT: higher quality and low caloricity of prepared product with simultaneous reduced its cost price.
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Authors
Dates
1999-01-27—Published
1997-04-22—Filed