FIELD: brewing technology. SUBSTANCE: according to method, beer production cycle includes continuous boiling of wort, brightening of wort, its cooling and fermentation. Continuous boiling of wort starts with delivery of unboiled wort to heater and introduction of heated wort into reactor. Here wort is heated to temperature between 80 and 110 C. Used in function of reactor is one with interrupted flow made preferably in the form of holding column with rotating disks. Wort processed in reactor is further subjected to treatment by counterflow of steam in stripping column. Aforesaid brewing technology improves efficiency and thrift in production of high-quality beer. EFFECT: higher efficiency. 11 cl, 1 dwg
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