FIELD: beer brewing industry. SUBSTANCE: method resides in subjecting malt to continuous enzymatic conversion in at least one rotary disc-type reactor, followed by separating grains thus-treated from mash in separator. Method further comprises step of continuously preparing wort by continuously gelatinizing and enzymatically liquefying reaction mixture consisting of unmalted grains, malt and/or enzyme source, and water in rotary disc-type reactor. EFFECT: useful invention for beer breweries. 21 cl, 3 dwg
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