METHOD OF CONCENTRATION OF FRUCTOSE-CONTAINING SOLUTION Russian patent published in 1999 - IPC

Abstract RU 2126054 C1

FIELD: food industry. SUBSTANCE: method includes heating of fructose-containing solution, for instance, grape juice, its spraying with ultrasound under vacuum. Negative static electric charge is applied to solution in the course of spraying. Solution is subjected to dewatering under vacuum. EFFECT: increased intensity of the process.

Similar patents RU2126054C1

Title Year Author Number
APPARATUS FOR CONCENTRATING FRUIT-CONTAINING SOLUTION 1998
  • Kvasenkov O.I.
  • Bredikhina V.A.
  • Shazzo R.I.
  • Kas'Janov G.I.
RU2135592C1
FOOD PRODUCT COOLING METHOD 1998
  • Kvasenkov O.I.
  • Shazzo R.I.
  • Kas'Janov G.I.
RU2129380C1
APPARATUS FOR MAKING ARTIFICIAL SNOW 1998
  • Kvasenkov O.I.
  • Shazzo R.I.
  • Kas'Janov G.I.
RU2129691C1
METHOD FOR MAKING ARTIFICIAL SNOW 1998
  • Kvasenkov O.I.
  • Shazzo R.I.
  • Kas'Janov G.I.
RU2129690C1
METHOD FOR PREPARING OF CARBOHYDRATE-CONTAINING JELLYING CONCENTRATE FOR CONFECTIONERY PRODUCTS 2003
  • Jushina E.A.
  • Kvasenkov O.I.
RU2251913C2
METHOD FOR PREPARING OF CARBOHYDRATE-CONTAINING JELLYING CONCENTRATE FOR CONFECTIONERY PRODUCTS 2003
  • Kvasenkov O.I.
  • Kvasenkov I.I.
RU2251914C2
METHOD OF CONCENTRATING FRUCTOSE-CONTAINING SOLUTION 1991
  • Kvasenkov Oleg Ivanovich
  • Kas'Janov Gennadij Ivanovich
  • Pilipenko Ljudmila Nikolaevna
RU2013450C1
METHOD FOR PREPARING OF CARBOHYDRATE-CONTAINING JELLYING CONCENTRATE FOR CONFECTIONERY PRODUCTS 2003
  • Kvasenkov O.I.
  • Shazzo F.R.
RU2251915C2
METHOD FOR MANUFACTURING CARBOHYDRATE-CONTAINING GELLING CONCENTRATE FOR CONFECTIONARY PRODUCTS 2003
  • Shazzo F.R.
  • Kvasenkov O.I.
RU2251338C2
ARTIFICIAL SHOW PRODUCTION PROCESS 1991
  • Kvasenkov O.I.
  • Artamonov N.A.
  • Shazzo R.I.
RU2053464C1

RU 2 126 054 C1

Authors

Kvasenkov O.I.

Kas'Janov G.I.

Shazzo R.I.

Dates

1999-02-10Published

1997-12-25Filed