FIELD: agriculture, heat testing of biological materials during HF and SHF heating. SUBSTANCE: information on thermophysical characteristics is obtained with action of electromagnetic high-or superhigh-frequency electromagnetic field on sample of tested material, temperature changes in points located inside and on surface of material in heating zone as well as densities of heat flow close to surface of sample after termination of electromagnetic action are recorded. EFFECT: enhanced accuracy and informativity of determination of characteristics of agricultural materials and food products. 1 dwg, 1 tbl
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