FIELD: food industry, in particular, confectionery industry; may be used for production of praline on wafer base. SUBSTANCE: sweets contain the following ingredients, mas.%: sugar powder, 26.5-28.5; substitute of cacao butter, 11.7-12.8; flavor "Kokos", 0.09-0.13; wafer sheets, 9.0-9.8; dry whole milk, 18.5-19.5; dry cheese whey, 2.1-3.2; coconut chips, 2.2-3.3; chocolate glaze, the balance. EFFECT: improved organoleptical properties and increased biological value of finished product. 4 ex
| Title | Year | Author | Number |
|---|---|---|---|
| COMPOSITION OF CANDY "AZART" ON PRALINE BASE AND METHOD OF ITS PRODUCTION | 1997 |
|
RU2138956C1 |
| METHOD FOR PRODUCTION OF WAFFLE-BASED PRALINE SWEETS | 1994 |
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| COMPOSITION FOR PRODUCING GLAZED CAKE CHEESE AND COMPOSITION FOR PRODUCING CAKE CHEESE CHOCOLATE GLAZE | 1998 |
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| SWEETS "ZOLOTOI KOKOS" WITH GLAZED BY CHOCOLATE GLAZE CENTER FORMED BY TWO LAYERS OF WAFERS AND CREAM MASS BETWEEN THEM, AND METHOD OF PRODUCING SWEETS "ZOLOTOI KOKOS" | 1997 |
|
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| COMPOSITION FOR PRALINE PRODUCTION | 2007 |
|
RU2323583C1 |
| SWEETS "RUSSKY KOLOSOK" WITH GLAZED BY CHOCOLATE GLAZE CENTER FORMED BY TWO LAYERS OF WAFERS AND MILK-AND-NUT MASS BETWEEN THEM, AND METHOD OF SWEETS PRODUCTION | 1997 |
|
RU2118095C1 |
| CANDY | 2007 |
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| SWEET | 2011 |
|
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| WAFFLE PRODUCT | 2018 |
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