FIELD: food industry; production of confectionery for prophylactic feeding.
SUBSTANCE: composition contains sugar powder, confectionery fat, dry milk whey, cracker crumbs, cocoa powder, wafer sheets, aromatizer - vanillin, halavah, lecithin and chocolate icing. The ingredients are used in the specified proportions.
EFFECT: expansion in the range of confectionery products with new original taste; improvement of organoleptic properties; low caloric content; increased nutritive value.
2 tbl, 9 ex
| Title | Year | Author | Number |
|---|---|---|---|
| COMPOSITION FOR PRODUCTION OF PRALINE SWEETS | 2019 |
|
RU2724444C1 |
| SWEET | 2011 |
|
RU2477962C1 |
| WAFFLE PRODUCT | 2015 |
|
RU2625657C2 |
| WAFFLE PRODUCT | 2018 |
|
RU2703202C1 |
| COMPOSITION OF CANDY "AZART" ON PRALINE BASE AND METHOD OF ITS PRODUCTION | 1997 |
|
RU2138956C1 |
| COMPOSITION OF PRALINE MASS FOR SWEETS PRODUCTION | 1999 |
|
RU2185739C2 |
| WAFER CANDY | 2023 |
|
RU2803049C1 |
| WAFER CANDY (OPTIONS) | 2022 |
|
RU2791607C1 |
| WAFFLE CANDY | 2021 |
|
RU2772776C1 |
| COMPOSITION OF PRALINE MASS FOR SWEETS PRODUCTION | 1999 |
|
RU2185740C2 |
