FIELD: food industry, in particular, production of nonalcoholic beverages. SUBSTANCE: elixir contains, kg/100 dal of prepared product: aralia (root), 6.5-7.3; eleutherococcus (root), 8.2-9.1; sweetflag (root), 1.7-1.8; magnolia vine (stalk), 3.3-3.6; nettle, 4.9-5.5; beggarticks, 3.3-3.6; matricary, 6.5-7.3; yarrow, 6.5-7.3; dog rose (berries), 32.7-36.0; shelf fungus, 3.3-3.6; eleutherococcus (leaf), 3.3-3.6; foxberry juice, 26.94-47.89; sugar, 113.3-143.02; citric acid, 1.06-1.25. The elixir may comprise 53.1 kg of blueberry juice and 25.6 kg of magnolia vine grated with sugar or 23.95 kg of viburnum syrup and 40.9 kg of honeysuckle juice. EFFECT: improved curative-and-prophylactic properties. 3 cl, 2 ex
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Authors
Dates
1999-04-10—Published
1996-07-11—Filed