FIELD: alcoholic beverage industry. SUBSTANCE: for preparation of 100 dal of special vodka the following ingredients are used in ratio, kg: cucumaria, 0.04-0.06; sugar, 9-11; lactic acid, 0.9-1.2; aqueous-alcoholic liquid, the balance. EFFECT: improved organoleptical properties; broadened assortment of vodkas. 1 tbl, 3 ex
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---|---|---|---|
SPECIAL VODKA "MONERON" | 1997 |
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RU2128689C1 |
COMPOSITION FOR SPECIAL VODKA "GLEDEN-GRAD" | 1995 |
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METHOD FOR PRODUCTION OF SPECIAL VODKA "KASKAD" | 1995 |
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VODKA "KNYAZ OLEG" | 1997 |
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METHOD FOR PRODUCTION OF VODKA "KASIMOVSKAYA NEVESTA" | 1996 |
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SPECIAL VODKA "AFANASY NIKITIN" | 1996 |
|
RU2130056C1 |
COMPOSITION FOR SPECIAL VODKA | 2000 |
|
RU2200759C2 |
Authors
Dates
1999-04-10—Published
1997-03-18—Filed