COMPOSITION FOR VODKA "RUS RYAZANSKAYA" Russian patent published in 1999 - IPC

FIELD: alcoholic beverage industry. SUBSTANCE: composition contains the following ratio of components, kg/1000 dal: lentil, 0.4-0.6; sugar, 14-16; aqueous-alcoholic liquid, the balance. Prepared vodka of 40-% strength is transparent liquid with mild taste, characteristic vodka aroma with slight mushroom tint in aftertaste. The invention ensures broadened assortment of vodkas enriched with complex of biologically active ingredients from natural grain raw materials, in particular, mineral substances: sodium, potassium, magnesium, calcium and phosphorus. EFFECT: higher stability at storage. 3 ex