FIELD: food-processing industry, in particular, fruit, vegetables and liquid food product drying equipment. SUBSTANCE: drying apparatus has drying chamber, at least one conveyor mounted within drying chamber and having belt composed of separate members. Ends of belt as well as of its separate members are turned one with respect to another through multiple 180 deg on inoperative conveyor run. EFFECT: increased efficiency, reduced material usage and enhanced reliability in operation. 3 cl, 1 dwg
| Title | Year | Author | Number |
|---|---|---|---|
| EXTRACTOR | 1993 |
|
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| APPARATUS FOR STERILIZING LIQUID AND PULPED PRODUCT | 1998 |
|
RU2136184C1 |
