FIELD: alcoholic beverage industry. SUBSTANCE: sweet liquor contains the following ingredients, l/1000 dal: cranberry fruit drink of Ist and IInd dischargings, 2100-2200; 65.8-% sugar syrup, 2200-2300; aqueous-alcoholic infusion of Ist and IInd dischargings of coriander, cinnamon and linden, 60-62; vanillin alcoholic solution, 0.4-0.6. Sweet liquor also includes, kg/1000 dal: citric acid, 24-25; red food color, 0.1-0.3; aqueous-alcoholic liquid, the balance. The liquor is used as sudorific and antipyretic agent for treatment of catarrhal diseases producing tonic, refreshing and invigorating effect. EFFECT: increased working activity and removal of fatigue. 4 tbl, 3 ex
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Authors
Dates
1999-04-27—Published
1997-09-25—Filed