FIELD: alcoholic beverage industry. SUBSTANCE: beverage contains the following ingredients, l/1000 dal: raspberry fruit infusion of Ist and IInd dischargings, 2800-3100; dog rose fruit infusion of Ist and IInd dischargings, 90-100; cardamon aqueous-alcoholic infusion of Ist and IInd dischargings, 6-8; cubeb aqueous-alcoholic infusion of Ist and IInd dischargings, 7-9; 65.8-% sugar syrup, 1500-1600. Dessert beverage also has, kg: lemon oil, 0.01-0.03; orange oil, 0.01-0.015; vanillin, 0.01-0.02; citric acid, 4-5; aqueous-alcoholic liquid, the balance. EFFECT: higher quality index. 2 tbl
Title | Year | Author | Number |
---|---|---|---|
COMPOSITION FOR LIQUEUR "USTYUZHANKA" | 1995 |
|
RU2102456C1 |
COMPOSITION FOR SEMISWEET LIQUEUR "USTYUZHANKA" | 1995 |
|
RU2102457C1 |
MEDIUM-SWEET LOW-ALCOHOLIC LIQUEUR "KLYUKVENNAYA PO-BRYANSKI" | 1997 |
|
RU2127304C1 |
DESSERT DRINK "ZOLOTOY SHAR" | 1996 |
|
RU2122019C1 |
SWEET LIQUOR "ZIMNYAYA VISHNYA" (WINTER CHERRY) | 1995 |
|
RU2110568C1 |
SWEET LIQUEUR | 2000 |
|
RU2171280C1 |
PRODUCTION OF WINE DRINK "GOROGETS MESHCHERSKY" | 1996 |
|
RU2107720C1 |
COMPOSITION FOR BITTER LIQUOR "ISHIMSKAYA LYUBITELSKAYA" | 1993 |
|
RU2124047C1 |
SWEET LIQUOR "SHUISKYIE ZORI" | 1997 |
|
RU2129599C1 |
COMPOSITION FOR DESSERT BEVERAGE "KARELOCHKA" | 1994 |
|
RU2095403C1 |
Authors
Dates
1998-02-27—Published
1996-02-12—Filed