FIELD: alcoholic beverage industry. SUBSTANCE: liqueur contains the following ingredients, l/1000 dal: cranberry fruit infusion of the Ist and IInd dischargings, 1800-2200; blueberry fruit infusion of the Ist and IInd dischargings, 95-105; coriander infusion of the Ist and IInd dischargings, 30-35; cinnamon and cardamom infusion of the Ist and IInd dischargings, 8-9; cocoa infusion of the Ist discharging, 3.5-4.5; solution of vanillin in alcohol (1: 10), 0.4-0.6; 65.8-% sugar syrup, 1100-1115; citric acid in the amount ensuring mass concentration of acids up to 0.4 g/100 cu.cm in prepared product; aqueous-alcoholic liquid, the balance, up to blend strength of 28%. EFFECT: broadened assortment of medium-sweet low-alcoholic liqueurs with complex of active substances of natural vegetable raw material; original taste and chocolate-honey flavor due to components composition and simplification of production process. 2 tbl, 3 ex
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Authors
Dates
1999-03-10—Published
1997-08-12—Filed