SMOKING PREPARATION PRODUCING METHOD Russian patent published in 1999 - IPC

FIELD: food-processing industry, in particular, manufacture of meat and fish products, may be used as aromatizing additive in canned foods and preserve industry. SUBSTANCE: method involves extracting smoke from smoke-generating raw material; separating basic product by absorbing and condensing smoke-air mixture by means of aqueous component; cleaning. Activated water used as aqueous component is produced by electric treatment of basic water-containing mixture, such as potable water or aqueous solution of edible salt in diaphragm-type electrolyzer. Method allows high-concentration smoking preparation solution possessing increased coloring and penetrating properties and improved antiseptic properties to be obtained. EFFECT: wider range of usage, improved quality of products possessing increased resistance to microbial and oxidizing damage. 5 cl