METHOD FOR PRODUCING SMOKE FLAVORING PREPARATION AND SMOKE FLAVORING PREPARATION Russian patent published in 1997 - IPC

FIELD: food industry; particularly, smoking food products. SUBSTANCE: method involves mixing smoke, formed at burning timber, and air, cleaning smoke-air mixture and interacting this mixture with water. Mixture is supplied in water with speed provided in water shock funnel and intensive mixing water layer up to forming in it large particles water-insoluble resins. After it, water, saturated with components of smoke-air mixture, is sprayed and mixed with smoke-air mixture nonabsorbed by water. Then liquid is settled and filtered. Smoke flavoring preparation is so obtained contains phenols, carbonyl compounds, acids, polycyclic hydrocarbons and water. EFFECT: method is ecologically clean with reduced energy consumption; higher organoleptical properties of preparation. 3 cl