METHOD FOR PRODUCING SMOKE PREPARATION Russian patent published in 1995 - IPC

FIELD: food production. SUBSTANCE: method involves exposing smoke from smoking chambers to at least two-stage processing using finely sprayed drinking water. At the first stage water medium is directed in parallel and in counter- movement to smoke-and-water mixture flow. At the second and later stages water particles move in parallel to the smoke particles flow. The first stage is characterized by heating and the last one is characterized by externally cooling the process. Water recirculation is applied at all stages of the process until required saturation of water with smoking ingredients is achieved. EFFECT: produced fully cleaned smoke with prespecified characteristics.