METHOD AND APPARATUS FOR OBTAINING BEVERAGE CONCENTRATE FROM SOLUBLE COFFEE AND/OR SOLUBLE TEA AND/OR SOLUBLE COCOA Russian patent published in 1999 - IPC

Abstract RU 2130272 C1

FIELD: food-processing industry. SUBSTANCE: method involves feeding mixture of soluble coffee, tea and/or cocoa with sugar or its substitutes through window and simultaneously supplying dosed amount of liquid such as water, milk, water steam etc; moving (for instance rotating) one part relative to other part of apparatus to cause mixing of basic products in cavity and rubbing one against the other and against surfaces of movable parts of apparatus. As a result, foamy product is formed and forced out of cavity through filter. Parts of apparatus may effectuate oscillatory or reciprocal motions or combined oscillatory and reciprocal motions. Surfaces of parts engageable with components subjected to mixing operation may be provided with projections facilitating rubbing of mixture. Foamy product may be used as ready product or as semi-finished product for preparing various beverages and it is stored in cylinders under pressure, in disposable packages, or it may be pelletized. Foamy product may be also used as flavor additive for producing various foods such as confectionery, beverages etc. EFFECT: wider range of products obtained by method and apparatus and improved gustatory quality of products. 8 cl, 1 dwg

Similar patents RU2130272C1

Title Year Author Number
METHOD FOR PRODUCING BEVERAGE CONCENTRATE FROM SOLUBLE AND/OR NATURAL COFFEE, AND/OR SOLUBLE AND/OR NATURAL TEA, AND/OR SOLUBLE AND/OR NATURAL COCOA 1999
  • Kuznetsov Eh.S.
  • Solov'Ev E.F.
RU2175193C2
METHOD OF PRODUCTION OF THAWED WATER AND THAWED WATER GENERATOR 1997
  • Kuznetsov Ehduard Sergeevich
  • Solov'Ev Evgenij Filippovich
RU2111924C1
METHOD OF POURING HOT AND COLD DRINKS ON DEMAND WITH VARIOUS FLAVOUR AND FOOD ADDITIVES 2005
  • Gerrero Arturo F.
  • Kharrison Dehvid Dzh.
  • Machatti Roland A.
RU2380020C2
DEVICE FOR SECURING PARTS IN TREATMENT 1996
  • Kuznetsov Ehduard Sergeevich[Ru]
  • Solov'Ev Evgenij Filippovich[Ru]
  • Abramov Vladimir Nikolaevich[Ua]
RU2098677C1
MERCURY ELECTRIC-CONTACT THERMOMETER 1997
  • Kuznetsov Eh.S.
  • Kuznetsov M.Eh.
  • Kolosentsev S.D.
  • Solov'Ev E.F.
RU2144176C1
FOODSTUFF 2002
  • Chzhen In
  • Chen Pu-Shehn
  • Milo Kristian
RU2300902C2
CONCENTRATES FOR PREPARING BREWED BEVERAGES, SUITABLE FOR LONG STORAGE, AND METHODS FOR THEIR OBTAINING 2012
  • Zeller Bary Lyn
  • Topinka John B.
  • Kyser Dale Anthony
RU2639289C2
CONCENTRATES WITH LOW WATER CONTENT FOR COFFEE AND TEA BEVERAGES PREPARATION AND METHODS OF THEIR PRODUCTION 2015
  • Ragnarsson Karl
RU2726030C2
SOLUBLE BEVERAGE 1997
  • Perevozchikov P.N.
  • Perevozchikova T.V.
RU2118102C1
METHOD FOR STABILIZATION OF BEVERAGE-FLAVORING COMPONENT 2002
  • Chzhen In
  • Chen Pu-Shehn
  • Milo Kristian
RU2300903C2

RU 2 130 272 C1

Authors

Kuznetsov Ehduard Sergeevich

Solov'Ev Evgenij Filippovich

Dates

1999-05-20Published

1996-06-21Filed