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2 133 100

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C1

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IPC

(21) (22)

Application

98106143/13, 1998-04-06

(22)

Actual filing date

1998-04-06

(45)

Published

1999-07-20

(72)

Inventor

Kozmava A.V.Kas'Janov G.I.Bezuglov V.P.Lisitskij V.V.

(73)

Holder

Kubanskij Gosudarstvennyj Tekhnologicheskij Universitet

METHOD OF OILS AND FATS AROMATIZATION Russian patent published in 1999 - IPC

Abstract RU 2133100 C1

FIELD: canning industry; may be used for preparation of aromatized fat additives to canned products. SUBSTANCE: vegetable oil or animal fats are preliminarily refined with gaseous ammonia in presence of sodium chloride. After that or preliminarily, components are treated at first with carbon dioxide and then aromatized or it may be carried out simultaneously by treating of refined oils and fats by gas miscella including complex of CO2-extracts of spicy-and-aromatic raw material dissolved in gaseous carbon dioxide. EFFECT: preparation of natural food products with higher stability and improved quality. 4 cl, 2 ex

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RU 2 133 100 C1

Authors

Kozmava A.V.

Kas'Janov G.I.

Bezuglov V.P.

Lisitskij V.V.

Dates

1999-07-20—Published

1998-04-06—Filed

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