FIELD: canning industry; may be used for preparation of aromatized fat additives to canned products. SUBSTANCE: vegetable oil or animal fats are preliminarily refined with gaseous ammonia in presence of sodium chloride. After that or preliminarily, components are treated at first with carbon dioxide and then aromatized or it may be carried out simultaneously by treating of refined oils and fats by gas miscella including complex of CO2-extracts of spicy-and-aromatic raw material dissolved in gaseous carbon dioxide. EFFECT: preparation of natural food products with higher stability and improved quality. 4 cl, 2 ex
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APPARATUS FOR PRODUCING OF CARBON DIOXIDE EXTRACTS | 2002 |
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Authors
Dates
1999-07-20—Published
1998-04-06—Filed