METHOD OF PRODUCING DINNER DISH FROM BEEF LIVER Russian patent published in 2002 - IPC

FIELD: food industry, particularly, technology of producing product with long-term storage life. SUBSTANCE: method involves preparation, cutting and blanching of liver. Sauce is prepared by boiling in water of wheat flour, gelling food concentrate, ground mustard and common salt with the following mixing under pressure higher than atmospheric one with vegetable oil and cow butter, onion fried without fat and gas-and-liquid miscellas of black pepper and biomass of microorganisms of Mortierella and/or Pythium genus, and releasing of pressure up to atmospheric one. The dish is prepacked in consumer's containers, sealed and sterilized. EFFECT: increased syneresis of fats at product storage, and increased radioprotective properties of product. 1 ex