FIELD: fat-and-oil industry, in particular, production of extra grade sunflower oil. SUBSTANCE: method involves cleaning oil seeds from mechanical contaminants; washing with water; conditioning by moisture content and seed size; feeding for further pressing without separating shell; pressing at temperature of 15-25 C. EFFECT: increased efficiency in producing oil with improved physicochemical properties and increased keeping time. 1 tbl
Title | Year | Author | Number |
---|---|---|---|
METHOD OF MUSTARD SEEDS PROCESSING | 1997 |
|
RU2112019C1 |
METHOD OF MUSTARD SEED PROCESSING | 1998 |
|
RU2128212C1 |
MUSTARD SEED PROCESSING METHOD | 1998 |
|
RU2137819C1 |
METHOD OF PROCESSING OIL SEEDS OF CHINESE MUSTARD | 1997 |
|
RU2123268C1 |
METHOD OF PURIFICATION OF SUNFLOWER OIL AFTER HOT PRESSING | 1998 |
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RU2134717C1 |
FEED ADDITIVE FOR BROILER CHICKENS | 1998 |
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RU2140747C1 |
METHOD FOR PRESOWING TREATMENT OF MUSTARD SEEDS | 1997 |
|
RU2120718C1 |
ANTIBIOTICS FOR TREATING AND PREVENTING DISEASES IN AGRICULTURAL ANIMALS AND POULTRY | 1998 |
|
RU2156618C2 |
METHOD OF DISINFECTION OF CATTLE-BREEDING OBJECTS | 1999 |
|
RU2169012C2 |
MOLE CRICKET CONTROLLING COMPOSITION | 1997 |
|
RU2121273C1 |
Authors
Dates
1999-08-20—Published
1998-03-13—Filed