FIELD: food-processing industry, in particular, production of mustard-seed oil. SUBSTANCE: method involves pressing mustard seeds at temperature of 20-120 C without caving and shelling. Method allows mustard-seed oil yield to be increased by up to 20%. EFFECT: increased mustard-seed oil yield and reduced power consumption. 1 tbl
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Authors
Dates
1999-09-20—Published
1998-04-30—Filed