MUSTARD SEED PROCESSING METHOD Russian patent published in 1999 - IPC

Abstract RU 2137819 C1

FIELD: food-processing industry, in particular, production of mustard-seed oil. SUBSTANCE: method involves pressing mustard seeds at temperature of 20-120 C without caving and shelling. Method allows mustard-seed oil yield to be increased by up to 20%. EFFECT: increased mustard-seed oil yield and reduced power consumption. 1 tbl

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RU 2 137 819 C1

Authors

Rusakova G.G.

Dates

1999-09-20Published

1998-04-30Filed