FIELD: food-processing industry, in particular, production of mustard-seed oil. SUBSTANCE: method involves pressing mustard seeds at temperature of 20-120 C without caving and shelling. Method allows mustard-seed oil yield to be increased by up to 20%. EFFECT: increased mustard-seed oil yield and reduced power consumption. 1 tbl
Title | Year | Author | Number |
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METHOD OF MUSTARD SEEDS PROCESSING | 1997 |
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METHOD OF PROCESSING SUNFLOWER OIL SEEDS | 1998 |
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METHOD OF PROCESSING OIL SEEDS OF CHINESE MUSTARD | 1997 |
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ANTIBIOTICS FOR TREATING AND PREVENTING DISEASES IN AGRICULTURAL ANIMALS AND POULTRY | 1998 |
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CONSERVING AGENT FOR ENSILAGE OF GREENFODDER MASS | 1997 |
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FEED ADDITIVE FOR FARM ANIMALS | 1998 |
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Authors
Dates
1999-09-20—Published
1998-04-30—Filed