BISCUIT ITEM Russian patent published in 2019 - IPC A21D13/80 

FIELD: food industry.

SUBSTANCE: invention relates to confectionary industry and may be used for production of flour confectionary products in the form of biscuit cakes. Disclosed is a product made of a biscuit dough with a filling, comprising a body made of sheets made from a biscuit semi-product consisting of high-grade wheat flour, sugar sand, melange, coconut oil, dry defatted milk, an emulsifier, edible soda, food salt, invert syrup, citric acid, potassium sorbate, glycerine, water, and confectionary mass filling arranged between them, made of a pasteurized mixture mixed with vegetable fat and potassium sorbate, wherein the recipe composition of the pasteurized mixture contains a milk component, sugar powder, molasses, edible salt, wherein the biscuit semi-product further contains molasses, "Beta-carotene" dye, "NovaSol Cof" antioxidant, "Orange" flavoring agent, and citric acid and potassium sorbate contains in form of 50 % aqueous solution, wherein composition of confectionary mass filler additionally contains NovaSol Cof antioxidant, and potassium sorbate contains in form of 50 % aqueous solution, wherein the pasteurized mixture composition further contains glucose, milk protein concentrate, vanillin, milk component – milk solution, wherein the composition of the milk solution for making the pasteurized mixture contains whole fresh 2.5 % fat, whole milk powder, dry cream, wherein the initial recipe components are used in a predetermined ratio. At that, product body contains biscuit semi-product and filling in following ratio of components in wt%: biscuit semi-finished product 65–68; filling 32–35. Body of the product is coated with sugar powder in amount of 2 % of the total weight of the product.

EFFECT: invention allows to manufacture an article containing sheets of soft biscuit dough with milk filler arranged between them with new taste organoleptic properties.

3 cl, 5 tbl, 2 ex