COMPOSITION FOR BITTER LIQUEUR "DZHIN USSURIISKY" Russian patent published in 1999 - IPC

FIELD: alcoholic beverage industry. SUBSTANCE: bitter liqueur contains the following ingredients per 1000 dal of prepared product: juniper (cone-berry), 2.8-3.2 kg; seed coriander (fruits), 1.4-1.8 kg; pine (coniferous needle), 0.1-0.5 kg; wild orange peel, 1.3-1.7 kg; anise oil, 0.004-0.008 kg; refined granulated sugar, 99.8-100.2 kg; ethyl rectified alcohol of highest purification and potable water, the balance up to 40-% strength. Bitter liqueur possesses juniper-cedar aroma with lemon balm taste. EFFECT: broadened assortment of gins with higher organoleptical properties. 3 ex