VODKA "TSAR-VODKA" Russian patent published in 1999 - IPC

FIELD: alcoholic beverage industry. SUBSTANCE: vodka of 40-% strength contains the following ingredients per 1000 dal: food additive "Yantavit", 0.09-0.11 kg; 65.8-% sugar syrup, 18.0-19.0; ethyl rectified alcohol "Lux" and corrected potable water, the balance. The proposed vodka possesses curative properties which increase general restorative action and normalize acidic-alcaline reaction in intestine. EFFECT: broadened assortment of vodkas with higher organoleptical and curative properties. 3 ex