FIELD: alcoholic beverage industry. SUBSTANCE: vodka "Kaplya" contains the following ingredients per 1000 dal: dry extract of Eleutheroccocus "Relikt", 0.09-0.11 kg; starch syrup, 0.9-1.1 kg; 65.8-% sugar syrup, 17.0-17.5 l; ethyl rectified alcohol "Lux" and corrected potable water, in terms of 40-% strength of blend. Proposed vodka possesses specific vodka aroma with slight tint of prune, and soft harmonic taste. EFFECT: broadened assortment of vodkas with higher organoleptical properties. 3 ex
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Authors
Dates
2002-02-10—Published
2000-04-17—Filed