SUBSTANCE INITIATING FORMATION OF CENTERS OF CRYSTALLIZATION AND METHOD OF PRODUCING SUCH SUBSTANCE Russian patent published in 1999 - IPC

Abstract RU 2136193 C1

FIELD: food-processing industry. SUBSTANCE: method involves using berry or sea buckthorn leaves as substance initiating formation of centers of crystallization of ice; providing extraction by aqueous solution of pectin, mono-, oligo- and/or polysaccharide. EFFECT: increased efficiency and improved quality of frozen food products. 7 cl, 1 dwg, 3 tbl

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RU 2 136 193 C1

Authors

Al'Fred Zhann

Rol'F Lundkhajm

Peter Niderberger

Mishel' Rikhard

Dates

1999-09-10—Published

1994-11-29—Filed