FIELD: alcoholic beverage industry. SUBSTANCE: wine drink contains the following ratio of ingredients, vol.%: grape wine material, (strong), 10.0; ethyl rectified alcohol, 30.4; brandy, 1.8 or tanning concentrate, 0.6; natural bee honey per 100 dal, 0.00357; infusion of cedar nut husk, 1.95; sugar syrup, 0.75; infusion of sweetclover, wild camomile, origanum, birch buds, yarrow, thyme, 3.4; citric acid, 0.003; color per 1000 dal, 0.1-0.2; potable water, the balance. EFFECT: improved taste. 2 cl
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Authors
Dates
1998-07-20—Published
1996-07-26—Filed