FIELD: alcoholic beverage industry and wine-making. SUBSTANCE: wine drink contains the following ingredients in ratio, l/1000 dal of prepared product: grape fortified red or white treated or untreated wine material, 1400-1600; plum fortified juice, 90-110; mountain ash fruit infusion of Ist or IInd dischargings, 900-1100; calvados "Benefis", 730-760; lemon oil, 0.04-0.06; rose oil, 0.01-0.03. Wine drink also has, kg: honey, 90-105; sugar, 2300-2400; aqueous-alcoholic liquid, the balance. EFFECT: pleasant taste and aroma; improved organoleptical properties; broadened assortment of wine drinks.
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Authors
Dates
1998-07-20—Published
1996-11-11—Filed