FERMENTED MILK PRODUCT "BIFILAKTORON" Russian patent published in 1999 - IPC

Abstract RU 2137384 C1

FIELD: dairy industry. SUBSTANCE: product contains, mas.%: milk fat, 0.05-3.2; proteins, 2.8-3.0; carbohydrates, 4.7; water, the balance; including units of live cells: Bifitobacterium, 10⁷-10⁸; L. acidophilus, 10⁷-10⁸; S.thermophilus, 10⁷-10⁸; acidity T, 50-90; beta-carotene with adding of vitamins E and C in ml/l, 0.5. EFFECT: increased biological value and dietetic-curative properties of product. 2 ex

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RU 2 137 384 C1

Authors

Dates

1999-09-20—Published

1998-07-15—Filed