FIELD: liqueur and vodka industry. SUBSTANCE: vodka has components at the following ratio, kg/1 000 dal of ready product: hop aromatic alcohol 2-3; horse radish roots aromatic alcohol 9.5-10.5 and also, kg: sugar 14-16 and an aqueous-alcoholic liquid - the rest. Vodka has an aroma of honey-hop tint. EFFECT: enhanced biological value, improved organoleptic indices. 1 tbl, 3 ex
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Authors
Dates
1999-09-27—Published
1997-12-08—Filed