FIELD: liqueur and vodka industry. SUBSTANCE: vodka has the following components, kg/1 000 dal of ready product: iodinated sodium chloride 0.09-0.15; lactose 0.2-0.5; sugar 18-22 and an aqueous-alcoholic mixture prepared on the basis of rectified ethyl alcohol "Ekstra" and water - the rest. Lactose is added in common with iodinated sodium chloride to ready vodka being preliminary dissolved in water. EFFECT: improved organoleptic indices, enhanced biological value, broadened assortment of high quality kinds of vodka, minimal consumption of components. 1 tbl, 5 ex
Title | Year | Author | Number |
---|---|---|---|
METHOD OF VODKA PRODUCTION | 1999 |
|
RU2156290C1 |
METHOD OF VODKA PRODUCTION | 2000 |
|
RU2192458C2 |
VODKA | 1999 |
|
RU2167929C1 |
METHOD OF VODKA PRODUCTION | 2000 |
|
RU2171277C1 |
VODKA "KALANCHA" | 1997 |
|
RU2138543C1 |
VODKA "TELETSKAYA ZOLOTAYA" | 1998 |
|
RU2141515C1 |
METHOD OF VODKA PRODUCTION | 2000 |
|
RU2171279C1 |
METHOD FOR PRODUCTION OF VODKA "TELETSKAYA OSOBAYA" | 1997 |
|
RU2121498C1 |
SPECIAL VODKA "SHEDEVR STRADIVARI" | 1998 |
|
RU2135573C1 |
SPECIAL VODKA "OT PETROVICHA" | 1997 |
|
RU2138544C1 |
Authors
Dates
1999-09-27—Published
1997-12-08—Filed