METHOD FOR OBTAINING CONDENSED MILK PRODUCT WITH COCOA Russian patent published in 1999 - IPC

Abstract RU 2139663 C1

FIELD: milk product. SUBSTANCE: method involves mixing dry cocoa with sugar and cooling obtained mixture at cooling rate of 3-4 C/min to final temperature characteristic of condensed milk; adding mixture into condensed milk and mixing till temperature in vacuum evaporator is reduced to 18-20 C at cooling rate of 1.5-2 C/min. EFFECT: improved organoleptical properties and microbiological factor of obtained product. 2 cl, 1 ex

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RU 2 139 663 C1

Authors

Radchenko Aleksandr Aleksandrovich

Dates

1999-10-20—Published

1998-05-05—Filed