METHOD FOR PRODUCING SAINT-MARY-THISTLE SYRUP Russian patent published in 2018 - IPC A61K36/28 

Abstract RU 2647452 C1

FIELD: chemical-pharmaceutical industry.

SUBSTANCE: invention relates to chemical-pharmaceutical industry, namely, to a method for producing a syrup of Saint-Mary-thistle [(Silybum marianum (L.) Gaertn., fam. Compositae – Asteraceae)]. Method for obtaining the syrup of Saint-Mary-thistle includes the preparation of a water-alcohol solution of silymar, an extract of flavolignans of Saint-Mary-thistle fruits, by mixing 0.5 g of silymar and 10 g of 80 % ethyl alcohol on heating until complete dissolution, obtaining a sorbitol based syrup by mixing 55.8 g of sorbitol and 32.4 g of water under heating, then mixing the prepared sorbitol-based syrup with 10 g of water-alcohol solution of silymar.

EFFECT: above-described method for obtaining the syrup of Saint-Mary-thistle is simplified as per the processing procedure.

1 cl, 1 dwg

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RU 2 647 452 C1

Authors

Kurkin Vladimir Aleksandrovich

Rosikhin Danil Vladimirovich

Ryzhov Vitalij Mikhajlovich

Luzhnov Nikolaj Danilovich

Dates

2018-03-15Published

2016-09-28Filed