BITTER LIQUEUR "DED" Russian patent published in 1999 - IPC

FIELD: liqueur and vodka industry. SUBSTANCE: method involves the separate preparing an aqueous-alcoholic infusion from a mixture containing, kg/1 000 dal of ready product: allspice pepper 1.8-2.2; black pepper 4.5-5.5; anise 0.2-0.4 and from pod-like red pepper 4.5-5.5. Obtained infusions are combined and added with 65.8%-th sugar syrup and color. Ready liqueur has the following components: 110-120 l of an aqueous-alcoholic infusion prepared of the mixture of allspice pepper, black pepper and anise, 78-82 l of pod-like red pepper an aqueous-alcoholic infusion, 22-24 l of 65.8%-th sugar syrup, 28-32 kg of color and an aqueous-alcoholic liquid - the rest per 1 000 dal of ready product. Obtained liqueur has the barely detected ginger-clove tint. EFFECT: broadened assortment of bitter liqueur, enhanced organoleptic indices of aroma and taste. 3 tbl, 3 ex