FIELD: liqueur and vodka industry. SUBSTANCE: bitter liqueur "FLAGMAN BOSFOR" contains the following components, kg per 1000 dal of ready product: aromatic principle "Cherniy perets" ASM 477/1 of firm "Reino and FiS", France, 4.5-5.5; aromatic principle "Perets" ASM 58 of firm "Reino and FiS", France, 1.5-2.5; aromatic principle "Dushistiy perets" ASM 609/1 of firm "Reino and FiS", France, 1.5-2.5; aromatic principle "Kubeba" ASN 057/1 of firm "Reino and FiS", France, 1.5-2.5; dye "Sakharniy koler 050" E 150d, 29.5-30.5 and also, l per 1000 dal: red pepper an aqueous-alcoholic infusion of the 1-st and 2-d blend, 15.5-16.5; 65.8% sugar syrup, 34.0-35.0; rectified ethyl alcohol of the highest purification and purified drinking water, the balance, as measured to provide strength 35%. Invention allows providing the preparing bitter liqueur with enhanced organoleptic indices and low cost, Liqueur shows dark-brown color, hot, bitter taste with weak after tasting of mint, slight spicy aroma with savory tint. EFFECT: valuable properties of liqueur, expanded assortment of bitter liqueurs.
Title | Year | Author | Number |
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|
RU2219232C1 |
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BITTER LIQUEUR | 1999 |
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WEAKLY ALCOHOLIC NON-CARBONATED DRINK "FLAGMAN MIKS" (FLAGMAN MIX) | 2002 |
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|
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Authors
Dates
2003-12-20—Published
2002-06-19—Filed