FIELD: food industry. SUBSTANCE: an agent for preparing emulsions has succinic acid monoesters and oxyethylated higher saturated alcohols esters and also distilled monoglycerides. An agent ensures to obtain the stable direct emulsion of the type "oil-in-water" used for production of foodstuffs. EFFECT: improved properties of an emulsions. 1 tbl, 5 ex
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Authors
Dates
1999-11-20—Published
1998-07-30—Filed