FIELD: meat industry. SUBSTANCE: is useful for removing flavor, odor and aroma of "old meat" from meat and meat products. Refresher comprises lactic, citric, malic or tartaric acid, ether oil of coriander or rosemary or lemon, ethyl alcohol and water at certain ratios of components. Refresher prevents growth of microorganisms, including putrefactive microorganisms, and promotes hydrolysis of collagen-containing stock. EFFECT: improved properties of the refresher. 6 ex, 3 tbl
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