FIELD: food products.
SUBSTANCE: food water-retaining emulsifier-stabiliser contains following components in the proportion by weight: 1 part of carrageenan, 1 part of sodium citrate, 2.5 parts of modified starch, 4.5 parts of sucrose ester and fatty acids, 20 parts of carboxymethylcellulose sodium salt.
EFFECT: food additive is universal in terms of cold introduction into a product, ensures additional water retention and texture compaction.
14 cl, 2 ex
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