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2 113 802

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Application

96122559/13, 1996-11-18

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Actual filing date

1996-11-18

(45)

Published

1998-06-27

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Inventor

Prokof'Eva L.Ju.Pankratov V.A.Andreenkov V.A.Dudin M.V.Tomilina V.A.Alekhina L.V.Vashchuk E.A.

(73)

Holder

Tovarishchestvo S Ogranichennoj Otvetstvennost'Ju

METHOD FOR PREPARING FLAVORED ADDITIVE FOR MEAT PRODUCT, ESPECIALLY FOR SMOKE PRODUCTS Russian patent published in 1998 - IPC

Abstract RU 2113802 C1

FIELD: food industry. SUBSTANCE: additive contains ascorbic acid, citric acid, sodium glutamate, glucose, phosphates, flavoring essential oils, emulsifier "Oksiyant, and water. Ingredients are taken in preset quantitative ratio. EFFECT: improved organoleptical properties of meat products and their increased output. 12 expa

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RU 2 113 802 C1

Authors

Prokof'Eva L.Ju.

Pankratov V.A.

Andreenkov V.A.

Dudin M.V.

Tomilina V.A.

Alekhina L.V.

Vashchuk E.A.

Dates

1998-06-27—Published

1996-11-18—Filed

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