FIELD: fat-and-oil industry. SUBSTANCE: temperature of initial boiled-off lye is adjusted to 0-25 C, lye is acidified to pH 3-5, conveyed into the first electroflotation step and floated for 10-25 min, whereupon lime milk is added to pH 6.5-10 and lye is floated for further 3-10 min in the second step. EFFECT: enhanced temperature efficiency and process is accelerated by 20%. 1 tbl
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Authors
Dates
1999-12-10—Published
1998-09-01—Filed