FIELD: food industry. SUBSTANCE: food- value concentrate contains, g/100 cu.cm: extractive substances of St.- John's wort 0.5160-0.5170, extractive substances of melilot 1.1500- 1.1510, extractive substances of haw 2.0000-2.0050, extractive substances of pollen 1.0890-1.0900, extractive substances of ginseng root 0.0200-0.0260, extractive substances of food dye natural red 0.5900- 0.6100, carbohydrates 45.0000-46.0000, organic acid 0.7818-0.7830, water - the balance. Concentration of extractive substances in syrup-like concentrate should not exceed 50 g/cu.cm. EFFECT: achieved stimulating effect on motor function, accelerated excretion of toxic substances from human body, and increased functional stability of cerebral blood circulation under oxygen deficiency conditions. 2 cl, 3 ex
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Authors
Dates
1999-12-20—Published
1998-10-28—Filed